Mini rolls with ham
4 servings
20 minutes
Mini rolls with ham are an exquisite blend of Japanese gastronomy and European flavors. Tender strips of zucchini, lightly grilled, create a crisp base for savory prosciutto and creamy mozzarella. This flavor duo creates a delightful balance between the salty note of ham, the softness of cheese, and the freshness of vegetables. These miniature snacks are perfect for a festive table or a cozy evening with friends. They can be served as a standalone dish or complemented with sauces – such as a light garlic or nut sauce. They are quick to prepare but leave an impression of true restaurant delicacy. The recipe's origins stem from a pursuit of elegant simplicity, where fresh ingredients reveal the full palette of flavor nuances.
1
Wash the zucchini and cut off the ends. Slice lengthwise into thin strips, brush with oil, and season with salt and pepper.
- Courgette: 3 pieces
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Grill the zucchini slices and let them cool.
3
Place slices of ham on the zucchini, then add a slice of cheese. Roll it up and secure with a toothpick. Do the same with the remaining ham and zucchini. Grill the rolls and serve. Enjoy your meal!
- Prosciutto: 12 pieces
- Mozzarella cheese: 12 pieces
