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Kimchi milk mushrooms

6 servings

15 minutes

The recipe was shared with us by the chef of the AQ Kitchen restaurant Andrey Zhdanov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
171.5
kcal
5.6g
grams
9.1g
grams
20.8g
grams
Ingredients
6servings
Salted milk-cap mushrooms (gruzdi)
650 
g
9% table vinegar
70 
ml
Sweet chili sauce
150 
ml
Vegetable oil
40 
ml
Garlic
30 
g
Kimchi sauce
200 
g
Chinese soy sauce
180 
ml
Cooking steps

  • 1

    Combine all sauces, oil, and vinegar in one container.

    Required ingredients:
    1. 9% table vinegar: 70 ml
    2. Sweet chili sauce: 150 ml
    3. Vegetable oil: 40 ml
    4. Kimchi sauce: 200 g
    5. Chinese soy sauce: 180 ml

  • 2

    Crush the garlic with a knife. Add to the sauce.

    Required ingredients:
    1. Garlic: 30 g

  • 3

    Load the washed salted mushrooms into this container. Mix carefully.

    Required ingredients:
    1. Salted milk-cap mushrooms (gruzdi): 650 g

  • 4

    Transfer the mushrooms in sauce to a vacuum bag and place it in the refrigerator for 2 days. The temperature in the refrigerator should not drop below 0 and not rise above 5 degrees.

  • 5

    After two days, the mushrooms are ready.

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