Tongue with milk mushrooms

Wash and clean the mushrooms, fill with cold water and soak for 2-3 days, changing the water three times a day.

Soak the tongue in cold water and boil until cooked. Add chopped onion and carrot to the broth 15 minutes before it's done.

For the marinade, mix vinegar, soy sauce, sugar, and pepper.

Slice the prepared fish, place it on a plate, and pour marinade over it. Refrigerate for at least 3 hours.

Slice the mushrooms, lay the tongue on a baking sheet, place the mushrooms on top, sprinkle with cheese and bake in an oven preheated to 200 degrees for 10 minutes. Sprinkle with chopped greens when serving.