Melon with ham
4 servings
10 minutes
Melon with ham is an exquisite combination of freshness and noble taste, born from the traditions of French cuisine. This appetizer is believed to have originated in the Provence region, where chefs sought the perfect balance between the sweetness of fruits and the salty notes of meat delicacies. Juicy melon balls, chilled and infused with port wine aroma, create a delicate contrast with spicy pieces of pork ham. This dish is perfect for summer evenings, a glass of white wine, and light conversation outdoors. Its simplicity in preparation makes it accessible for anyone wanting to add a touch of elegance to their table.
1
Remove the seeds from the melon.
- Melon: 4 pieces
2
Make balls from the flesh of the melon.
- Melon: 4 pieces
3
Cut the ham into 5-centimeter squares.
- Pork ham (leg): 4 pieces
4
Serve on a plate with melon.
5
Soak with port wine. Place in the refrigerator for an hour.
- Port wine: 4 tablespoons
