Mashed Potatoes with Turnips and Garlic
4 servings
30 minutes
Mashed potatoes with turnips and garlic is a fragrant and rich dish from Russian cuisine. Its roots go back to the traditions of village cooking, where root vegetables played a key role in nutrition. Turnips, long the main vegetable on the table, add a soft sweetness, while garlic provides a rich flavor and spiciness. Cream and butter make the texture of the mash tender and airy. This dish pairs wonderfully with meat and fish dishes and serves as an excellent side for everyday and festive tables. It has a warming and comforting effect, turning an ordinary meal into a true pleasure.
1
Clean the vegetables and cut them into small pieces. Transfer to a saucepan. Add cream to completely cover the vegetables. Bring to a boil and cook for about 10-15 minutes until soft. Drain, leaving the cream.
- Potato: 4 pieces
- Parsnip: 1 piece
- White turnip: 2 pieces
- Garlic: 6 cloves
- Cream 20% fat: to taste
2
Return the vegetables to the pot and add an egg, butter, and 0.25 cup of cream. Mash well with a masher until smooth. Season with salt and pepper. Add more cream if needed. Serve immediately.
- Chicken egg: 1 piece
- Butter: 2 tablespoons
- Cream 20% fat: to taste
- Coarse salt: to taste
- Freshly ground black pepper: to taste
