Mashed potatoes with truffle oil
2 servings
30 minutes
Truffle oil mashed potatoes are an exquisite dish that combines the tenderness of classic mash with the refined aroma of truffle. Its roots trace back to Mediterranean cuisine, where chefs value the harmony of simple ingredients and rich flavors. The creamy texture of potato enriched with butter gains noble depth from truffle oil, creating a unique gastronomic pleasure. This dish perfectly complements fried or baked dishes, pairs well with meat and fish, and can also stand alone as a delicacy. It is served in the best restaurants worldwide, but making it at home is an easy way to bring a touch of fine dining into everyday meals.
1
Boil the peeled potatoes in salted boiling water until soft, about 15 minutes. Drain and return to the pot. Mash and transfer to a food processor.
- Potato: 400 g
2
Pour milk into a pot and bring it to a boil.
- Milk: 1 glass
3
Add hot milk, butter, and truffle oil to the potatoes. Whip well. Season with salt and pepper.
- Milk: 1 glass
- Butter: 2 tablespoons
- Truffle oil: 0.5 teaspoon
- Ground white pepper: to taste
