Mashed Potatoes with Horseradish
6 servings
25 minutes
Mashed potatoes with horseradish is a bold combination of tender, airy potatoes and a spicy kick of horseradish. This recipe has roots in Russian cuisine, where horseradish is traditionally used to add depth of flavor to dishes. The mash is velvety with a rich aroma that awakens the appetite. It pairs wonderfully with meat dishes, fish, or even as a standalone appetizer. Adding olive oil makes it creamier and adds a light richness, while salt and pepper complete the flavor profile. This dish is perfect for cold weather when you want to warm up and enjoy rich flavors. Simple to prepare yet elegant in presentation, this recipe can surprise and provide new gastronomic experiences.
1
Boil peeled and halved potatoes in salted boiling water until soft for 20 minutes. Drain, reserving 1 cup of broth.
- Potato: 1.1 kg
- Salt: to taste
2
Add 3 tablespoons of oil and mash until smooth. Add more oil if necessary.
- Extra virgin olive oil: 4 tablespoons
- Extra virgin olive oil: 4 tablespoons
3
Pour the broth in small portions until you reach the desired consistency. Add horseradish, salt, and pepper, and mix well. Transfer to a serving bowl and serve.
- Horseradish: 40 g
- Salt: to taste
- Ground black pepper: to taste
