Mashed Potatoes with Caramelized Onions
4 servings
30 minutes
Mashed potatoes with caramelized onions is a cozy and rich dish of Russian cuisine that combines the creaminess of buttery potatoes with the gentle sweetness of caramelized onions. This dish has roots in traditional cooking, where simple ingredients are transformed into a work of art through proper cooking techniques. The velvety texture of the mash, complemented by the aromatic softness of the onions, makes it an ideal side for meat and fish dishes as well as a hearty standalone treat. This recipe is great for highlighting the natural flavor of potatoes and creating a harmony of sweetness and saltiness. Serving warm mash with caramelized onions brings a sense of home comfort, making each dish a sign of care and traditional hospitality.
1
Peel the potatoes and cut them into medium pieces. Peel the onion and chop it finely. Chop the garlic finely.
- Potato: 1.2 kg
- Onion: 2 heads
- Garlic: 4 cloves
2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion, season with salt, and cook, stirring, until caramelized, about 35–40 minutes.
- Extra virgin olive oil: 3 tablespoons
- Coarse salt: to taste
3
In a saucepan, mix potatoes, garlic, and water to fully cover the potatoes. Add salt, bring to a boil, cover, and simmer on low heat until tender for 15-20 minutes. Drain, leaving 1 cup of water.
- Potato: 1.2 kg
- Garlic: 4 cloves
- Coarse salt: to taste
4
Return the potatoes with garlic to the saucepan, add the remaining olive oil, season with salt, and mash with a potato masher to a puree consistency, adding the reserved water to reach the desired consistency.
- Potato: 1.2 kg
- Garlic: 4 cloves
- Extra virgin olive oil: 3 tablespoons
- Coarse salt: to taste
- Potato: 1.2 kg
5
Then mix in the onion and serve immediately.
- Onion: 2 heads
