Pickled mushrooms with cloves
4 servings
30 minutes
A simple brine that will cope with any mushrooms, both seasonal and those sold in markets all year round.
Calories411.4kcal
Proteins38.2grams
Fats18.1grams
Carbohydrates31.4grams
1
Wash the mushrooms well and place them in a pot. Add 125 ml of salt and pour in water, bring to a boil and cook for 25 minutes. Drain and cool.
- Fresh mushrooms: 4 kg
- Salt: 135 g
2
Pour vinegar into a small pot, add the remaining salt and garlic. Bring to a boil.
- Wine vinegar: 1 l
- Salt: 135 g
- Garlic: 6 cloves
3
Place mushrooms in sterilized jars, then pour in the marinade. Add 1 bay leaf and 2 cloves to each jar. Seal tightly.
- Fresh mushrooms: 4 kg
- Wine vinegar: 1 l
- Bay leaf: 8 pieces
- Cloves: 16 pieces
