Sweet pickled cucumbers
1 serving
60 minutes
The amount of ingredients is calculated for 1.5 liters of water. Put as many cucumbers as will fit in the jar.
Calories427.8kcal
Proteins11.4grams
Fats2.3grams
Carbohydrates92.1grams
1
We sterilize the jars.
2
We are boiling water.
3
In the prepared jars, we place dill and garlic at the bottom.
- Dill flower heads (umbels): 3 pieces
- Garlic: 5 clove
4
We wash the cucumbers and put them in a jar.
- Cucumbers: 1 kg
5
Fill the jar with cucumbers with boiling water to the neck and let it steep for 15 minutes.
- Water: 1.5 l
6
Pour the brine into a pot and bring to a boil; when it starts boiling, add salt and sugar.
- Coarse salt: 3 tablespoons
- Sugar: 3 tablespoons
7
While the brine is preparing, we put spices: cloves and pepper into the jar.
- Cloves: 3 pieces
- Allspice berries (whole): 5 piece
8
The brine has boiled. We pour it into the jar with cucumbers and add vinegar.
- Vinegar essence (concentrated acetic acid): 1 teaspoon
9
We roll up the jar. Turn it upside down, cover it, and leave it for a day to cool completely.
