Spicy Pickled Cucumbers
6 servings
15 minutes
Spicy pickled cucumbers are a bright and tangy dish of Russian cuisine that perfectly complements meat dishes and appetizers. This recipe is rooted in the traditions of homemade preserves, where fresh summer vegetables are transformed into aromatic delicacies. Cucumbers infused with garlic, herbs, and spices acquire a crunchy texture and rich flavor with a slight vinegar tang. They can be served as an independent appetizer or as an addition to hot dishes. Thanks to the short pickling time, the cucumbers retain their freshness and pleasantly surprise with their intense aroma. This simple yet exquisite treat will appeal to lovers of spicy flavors.
1
We wash the cucumbers. Cut off the ends and slice them lengthwise into 4 parts. Peel the garlic, chop it finely or crush it with a garlic press.
- Cucumbers: 1 kg
- Garlic: 2 heads
2
Chop parsley and dill, mix cucumbers, garlic, and herbs. Add a tablespoon of vinegar, salt, and pepper. Mix well. Let it sit in the fridge for about an hour.
- Dill: 50 g
- Parsley: 50 g
- Garlic: 2 heads
- Vinegar: 10 ml
- Salt: 20 g
- Ground black pepper: to taste
