Marble snack butter
12 servings
15 minutes
Marble appetizer butter is a refined dish of Russian cuisine that combines the tenderness of butter and the sophistication of red fish. This recipe traces back to the traditions of festive appetizers, where the chef's skill is showcased in the interplay of textures and flavors. The butter infused with lemon juice and mustard gains a piquant touch, while herbs add fresh, herbal notes. Sliced thinly, it resembles a marble mosaic—a masterful blend of ingredients. Perfect for serving on crispy toasts or rye bread, it adds elegance and richness of flavor to any feast.
1
Soften the butter.
- Butter: 200 g
2
Add mustard and lemon juice to the oil, and mix.
- Mustard: 1 teaspoon
- Lemon juice: 2 teaspoons
3
Finely chop the fish and greens.
4
Mix the fish with butter.
- Red fish (salmon) fillet: 180 g
- Butter: 200 g
- Salt: to taste
5
Place greens on the food wrap and pour oil on top.
- Fresh herbs: 2 bunchs
- Butter: 200 g
6
Roll into a tube.
7
Place in the refrigerator until firm.
8
Take out. Cut.
