Snack butter
9 servings
5 minutes
Snack butter is a bright representative of Russian cuisine that carefully preserves the traditions of taste and simplicity in preparation. This aromatic creamy product is infused with the freshness of dill, parsley, and a spicy hint of garlic. Its delicate texture melts in the mouth, revealing a rich, intense flavor with a slight sharpness. Snack butter is perfect for spreading on fresh bread, rolls or croutons and wonderfully complements meat and fish dishes, adding a special flair. This snack is often used at festive tables, emphasizing the coziness and hospitality of Russian meals. It is stored as a convenient roll that can be easily sliced and served at the right moment, turning an ordinary dinner into a gastronomic delight.
1
Soften the butter.
- Butter: 400 g
2
Mash the greens with garlic and mix with oil.
- Chopped dill: to taste
- Chopped parsley: to taste
- Finely chopped garlic: 2 cloves
3
Lay out the plastic wrap, place the butter, roll it into a 'sausage', and put it in the fridge.
