Manakish
3 servings
110 minutes
The recipe was shared with us by the chef of the Beirut cafe, Abu Akar Bassam.
Calories1160.4kcal
Proteins51.6grams
Fats50.3grams
Carbohydrates119.9grams
Wheat flour
3
glass
Olive oil
2
tbsp
Chicken egg
1
pc
Yoghurt
0.5
glass
Dry yeast
2
tsp
Baking powder
2
tbsp
Sugar
1
tsp
Salt
1
tbsp
Suluguni cheese
250
g
Adyghe cheese
250
g
1
Mix flour, olive oil, beaten egg, yogurt, yeast, baking powder, sugar and salt until smooth (if the dough is too dry, add water to make it elastic). Knead for 10 minutes.
- Wheat flour: 3 glasss
- Olive oil: 2 tablespoons
- Chicken egg: 1 piece
- Yoghurt: 0.5 glass
- Dry yeast: 2 teaspoons
- Baking powder: 2 tablespoons
- Sugar: 1 teaspoon
- Salt: 1 tablespoon
2
Place the resulting dough in a plastic container and leave it in a warm place for about 1 hour.
3
Take out the dough, divide it into three parts, and roll out circles with a maximum thickness of 0.5 cm. Then transfer the resulting circles to a pre-greased baking tray.
4
Grate the cheese, mix it. Spread it over three flatbreads.
- Suluguni cheese: 250 g
- Adyghe cheese: 250 g
5
Bake in the oven at 180 degrees for 15 minutes.
