Liver mince cake
8 servings
60 minutes
Liver minced meat cake is an original dish of European cuisine that combines the rich taste of liver with the tenderness of layers filled with aromatic stuffing. The origins of such a dish trace back to the traditions of preparing snack cakes that blend different textures and flavors. Beef liver turned into minced meat serves as the base for thin, golden pancakes, while sautéed onions and carrots mixed with mayonnaise add softness and richness. Each layer absorbs flavors, creating a harmonious combination of spicy and delicate taste. This cake is suitable for festive tables as well as cozy home dinners, surprising with its simplicity in preparation and exquisite flavor.
1
Pass the liver through a meat grinder.
- Beef liver: 500 g
2
Add eggs, flour, salt, pepper, and baking soda to the liver mince.
- Chicken egg: 3 pieces
- Wheat flour: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Baking soda: pinch
3
Bake small, equal-sized pancakes.
4
Fry the onion and carrot until cooked and mix with mayonnaise.
- Onion: 2 heads
- Carrot: 2 pieces
- Olive oil mayonnaise: 100 g
5
Grease each pancake with the onion-carrot mixture.
- Olive oil mayonnaise: 100 g
6
Stack the pancakes and let them soak for about an hour.
