Lemon Spiced Shrimp
3 servings
30 minutes
Lemon shrimp with spices is a refined dish of Pan-Asian cuisine that combines the delicate taste of seafood with the aromatic spice of herbs and citrus notes. Shrimp baked in a creamy garlic sauce with basil and rosemary acquire a rich flavor and appetizing texture. Lemon juice adds a refreshing tang that perfectly complements the buttery softness. This dish is ideal for both a festive dinner and a light summer gathering. The recipe's origins draw inspiration from Asian traditions of seafood preparation, where spices and herbs highlight the natural sweetness of shrimp. It pairs wonderfully with rice, fresh vegetables, or crispy baguette, making the meal a true gastronomic delight.
1
Spread the frozen unpeeled shrimp on a baking tray.
- Frozen prawns (shrimp): 400 g
2
In a blender, whip the butter, garlic, basil, rosemary, and lemon juice until smooth.
- Butter: 400 g
- Garlic: 4 cloves
- Basil: 25 g
- Rosemary: 25 g
- Lemon juice: 50 ml
3
Place a little creamy garlic mixture on each shrimp. Bake for about 30 minutes at 160 degrees. Transfer the shrimp to a dish and drizzle with the juice left on the baking tray.
- Butter: 400 g
- Garlic: 4 cloves
- Basil: 25 g
- Rosemary: 25 g
- Lemon juice: 50 ml
