Lazy rolls without rice
1 serving
5 minutes
Lazy rolls without rice are an original take on traditional Japanese sushi, adapted for quick preparation. They consist of tender slices of lightly salted salmon wrapped in nori sheets, seasoned with cream cheese, black pepper, and spicy wasabi. Crunchy sesame seeds—both white and black—add textural depth and a nutty aroma. Serving with soy sauce enhances the flavor harmony, creating a perfect balance of salty, spicy, and creamy. This dish makes an elegant appetizer for a festive table or a quick treat for lovers of Eastern cuisine as it combines minimal ingredients with maximum flavor enjoyment.
1
Prepare the ingredients.
2
Roll the fish slices into a tube about 1.5 cm thick.
3
If the nori leaves are large, cut them into rectangles measuring 5x7 cm with a wet knife.
4
Spread cream cheese on each leaf.
- Cream cheese (curd cheese spread): 4 tablespoons
5
Season with black pepper.
- Ground black pepper: to taste
6
Add wasabi (a large ball on each leaf).
- Wasabi: 2 teaspoons
7
Place fish on top of each sheet and roll it into a tube.
- Lightly salted Atlantic salmon: 50 g
8
Sprinkle with white sesame on top.
- White sesame seeds: 1 teaspoon
9
Then add a little black sesame.
- Black sesame seeds: 0.5 teaspoon
10
Pour soy sauce into the sauce boat and serve.
- Soy sauce: 30 ml
