Lazy pies with egg and onion
5 servings
30 minutes
Lazy pies with eggs and onions are a cozy dish of Russian cuisine that embodies simplicity and home warmth. They are quick to prepare and without complicated manipulations while remaining incredibly tasty. The airy kefir dough, with a slight sourness, pairs perfectly with the tender filling of chopped boiled eggs and fragrant green onions. The pies are fried until golden brown, acquiring an appetizing golden hue and crispy surface. They are perfect for breakfast or a light snack. They can be served with sour cream, fresh vegetables, or aromatic herbs. This recipe is an excellent option for those who appreciate the taste of homemade baked goods without hassle and long preparations.
1
Prepare all the necessary ingredients.
2
Heat the kefir and water to 50–60 degrees.
- Kefir: 200 ml
- Water: 50 ml
3
Pour into a bowl.
4
Add an egg, oil (20 ml), salt and mix.
- Chicken egg: 3 pieces
- Vegetable oil: 30 ml
- Salt: to taste
5
Add flour and baking soda.
- Wheat flour: 200 g
- Baking soda: 1 teaspoon
6
Mix
7
Chop 2 boiled eggs and onion.
- Chicken egg: 3 pieces
- Spring onion: 1 bunch
8
Add to the test.
9
Mix
10
Heat the pan with oil (10 ml).
- Vegetable oil: 30 ml
11
Roll out the dough.
12
Fry on low heat for 4 minutes on each side.
