Lava chips with paprika and Provencal herbs
4 servings
20 minutes
Lavash chips with paprika and Provençal herbs are a simple yet sophisticated snack infused with Mediterranean flavors. The lavash soaked in olive oil gains a golden crispy crust, while paprika adds spiciness and a hint of sweetness. Provençal herbs bring notes of freshness and refinement, creating a harmony of tastes. These chips pair perfectly with dips, cheese spreads, or can be served as a standalone snack. They can be prepared in just a few minutes, and the crunchy result will delight guests and family alike. They have become popular due to their simplicity, accessibility, and refined taste reminiscent of traditional Mediterranean dishes. A great choice for a cozy evening, buffet, or quick snack!
1
Prepare the ingredients.
2
Place a suitably sized sheet of lavash on the baking tray.
- Thin lavash (Armenian flatbread): 1 piece
3
Pour half of olive or other vegetable oil into the container.
- Olive oil: 4 tablespoons
4
Add ground paprika. Salt can be added to taste or omitted.
- Ground paprika: 1 teaspoon
- Salt: to taste
5
Shuffle
6
Brush the lavash with a thin layer of oil and spices, then bake in the oven at 180–200 degrees for 10 minutes until golden and crispy.
- Olive oil: 4 tablespoons
7
Take the crispy lavash out of the oven and let it cool.
8
Mix the remaining vegetable oil with the dry Provençal herbs.
- Olive oil: 4 tablespoons
- Herbes de Provence: 1 teaspoon
9
Spread the new sheet of lavash with a mixture of oil and herbs.
- Thin lavash (Armenian flatbread): 1 piece
- Olive oil: 4 tablespoons
- Herbes de Provence: 1 teaspoon
10
Bake for 7-10 minutes until crispy and golden, then cool.
11
Randomly break into pieces by hand.
12
Chips are ready. Enjoy your meal!
