King prawns with garlic and rosemary
3 servings
15 minutes
You'll eat them with your fingers...)
1
Shrimp needs to be raw (not cooked-frozen!), can be headless, but must be in shell. Package 0.8-1.0kg.
- King prawns: 1 kg
2
Thawing. Preferably in the refrigerator. If you need it quickly, use a colander under cold water.
3
We take a deep frying pan. Pour in olive oil. Heat it up.
- Olive oil: 0.1 l
4
Meanwhile... they cleaned the garlic and chopped it finely. Prepared rosemary (4-5 sprigs).
- Garlic: 5 clove
- Rosemary: 30 g
5
We add garlic and rosemary to the hot oil.
- Garlic: 5 clove
- Rosemary: 30 g
6
Mmmm... the smell. The main thing is that the garlic doesn't burn.
7
Next, add the shrimp, stirring occasionally. Do not reduce the heat. They turn red...)
- King prawns: 1 kg
8
Cook for no more than 4 minutes. Otherwise, they will be rubbery.
9
At the 4th minute, add about 50-70 ml of beer to the pan.
- Lager (pale beer): 70 ml
10
Add salt to taste and mix. You can add a little black pepper.
11
Serve hot.
