King Prawns with Dill Mayonnaise
4 servings
30 minutes
Royal shrimp with dill mayonnaise is an exquisite dish inspired by Chinese cuisine, combining the tenderness of seafood with the aromatic, herbal flavor of dill. Marinated in a citrus sauce with honey and mustard, the shrimp achieve a delicate balance of sweetness and spiciness, while grilling adds a light caramelization. The dill mayonnaise with gherkins and capers complements the dish with refreshing acidity and creamy texture. This combination makes the recipe perfect for a festive dinner or summer barbecue. Served with greens and lemon wedges, the shrimp will be a true centerpiece on the table, delighting everyone with their harmonious taste and simplicity of preparation.
1
For the marinade, mix oil, 4 tablespoons of lemon juice, mustard, honey, and half of the dill. Pour over the shrimp and mix well. Cover and refrigerate for 2 hours, stirring occasionally.
- Olive oil: 125 ml
- Lemon juice: 5.5 tablespoons
- Wholegrain mustard: 2 tablespoons
- Honey: 2 tablespoons
- Dill: 4 tablespoons
- King prawns: 20 pieces
2
For the mayonnaise, mix the remaining dill, mayonnaise, leftover lemon juice, chopped gherkin, capers, and garlic. Cover and refrigerate.
- Dill: 4 tablespoons
- Mayonnaise: 185 g
- Lemon juice: 5.5 tablespoons
- Cornichons (gherkins): 1 piece
- Capers: 1 teaspoon
- Garlic: 1 clove
3
Preheat the grill and lightly grease with oil. Grill the shrimp for 4 minutes, turning when the side turns pink. Serve with dill mayonnaise.
- Olive oil: 125 ml
- King prawns: 20 pieces
