Julienne with chicken and mushrooms from simple products
4 servings
60 minutes
Julien with chicken and mushrooms is a refined dish of European cuisine that combines the tenderness of chicken fillet with the aroma of sautéed mushrooms. The history of julienne traces back to French cuisine, where it originally referred to a method of cutting vegetables. However, over time this term became associated with baked dishes in cocottes. The creamy sour cream dressing harmoniously unites the ingredients, while the golden cheese crust adds an appetizing appearance and rich flavor. Julien is perfect for a cozy family dinner or as a hot appetizer on a festive table. When serving it, one should remember that its delicate structure reveals best when hot, offering enjoyment with every bite.
1
Wash the chicken fillet and chop it finely.
- Chicken breast: 2 pieces
2
Grease the pan with vegetable oil and fry the chicken fillet, adding salt and pepper at the end of frying.
- Chicken breast: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Wash the mushrooms, cut them into large pieces, and fry in a pan until cooked.
- Button mushrooms: 300 g
4
Salt and pepper at the end of frying.
- Salt: to taste
- Ground black pepper: to taste
5
Combine chicken with mushrooms, dress with sour cream, and mix.
- Chicken breast: 2 pieces
- Button mushrooms: 300 g
- Sour cream: 200 g
6
Transfer to cocottes, sprinkle with grated cheese on top, and bake in the oven for 20 minutes at 200 degrees.
- Cheese: 100 g
