Julienne with chicken and mushrooms
4 servings
40 minutes
Julienne with chicken and mushrooms is a classic French dish that has captivated gourmets around the world. Its origin is linked to exquisite French cuisine, where attention is paid to delicate textures and harmonious flavors. This julienne combines the tenderness of chicken fillet, the aroma of fresh mushrooms, and creamy richness. Baked under a golden cheese crust, it acquires delightful stretchiness and a rich taste. The dish is perfect for both festive dinners and cozy home gatherings. Served in small portioned cocottes, it is not only tasty but also aesthetically pleasing. Its rich creamy aroma and soft texture turn every bite into a true delight. A wonderful choice for those who appreciate refined and rich gastronomy!
1
Cut the chicken breast into thin strips and fry. Fry the mushrooms and onions separately, add them to the fried breast, pour cream into the pan and bring to a boil.
- Chicken breast: 150 g
- Fresh mushrooms: 100 g
- Onion: 50 g
- Cream: 100 ml
2
Then transfer to cocottes, sprinkle with grated cheese, and bake at 180 degrees for about 10-15 minutes.
- Cheese: 100 g
