Julienne with Camembert
1 serving
20 minutes
Julien with camembert is an exquisite dish of French cuisine that combines the tenderness of mushrooms and caramelized shallots with the creamy, rich flavor of camembert. This julienne is an ideal choice for dinner in a cozy atmosphere. Mushrooms infused with the aroma of thyme and garlic create a harmonious balance of flavors, while baking with camembert adds softness and an appetizing crust to the dish. Camembert, a traditional French cheese known for its delicate creamy taste and thin white rind, becomes a key element of the dish. Julien with camembert is served as an appetizer or as a hot dish, accompanied by fresh baguette or a glass of white wine. This recipe is a true embodiment of French gastronomy where simple ingredients transform into a culinary masterpiece.
1
Chop the mushrooms finely.
- Button mushrooms: 75 g
2
Slice the shallots into half rings.
- Shallot: 15 g
3
Send them to the heated oil in the pan.
- Olive oil: 1 tablespoon
4
After 2-3 minutes, stir and reduce the heat to medium.
5
Peel the garlic.
- Garlic: 10 g
6
Chop it finely.
7
After 2 minutes, add garlic to the mushrooms and onions.
- Garlic: 10 g
8
Salt and mix.
- Sea salt: to taste
9
After 1 minute, add the leaves of 2 sprigs of thyme. Add pepper. Stir and remove from heat.
- Thyme: 3 sprigs
- Ground black pepper: to taste
10
Cut the Camembert into small cubes and combine with mushrooms in a baking dish. Bake in a preheated oven at 180 degrees for 10 minutes.
- Camembert cheese: 100 g
11
Cool slightly, garnish with a sprig of thyme, and serve.
- Thyme: 3 sprigs
