Julienne with beef and mushrooms
4 servings
60 minutes
Beef and mushroom julienne is an exquisite dish of European cuisine that combines tender meat, juicy mushrooms, and a creamy sauce with spicy notes of nutmeg. Historically, julienne originated in France, where it was considered an element of haute cuisine. In this recipe, classic principles are preserved, but the meat component makes the dish heartier and richer. Melted cheese baked to a golden crust adds appetizing appeal and depth of flavor. Julienne is perfect for a festive table or a cozy dinner and can be served as a hot appetizer in individual ramekins. The creamy texture, harmonious combination of flavors, and tenderness of the ingredients make this julienne an unforgettable treat capable of winning over even the most discerning gourmets.
1
Cut the beef into small pieces and boil in lightly salted water.
- Beef: 200 g
- Salt: to taste
2
Heat 1 tablespoon of vegetable oil in a pan and add the chopped mushrooms - fry until they release their juice.
- Vegetable oil: 1 tablespoon
- Button mushrooms: 250 g
3
Chop the onion and add it to the mushrooms, season with salt and pepper, and mix everything well.
- Onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Fry until the onion becomes transparent.
5
Add boiled pieces of beef to the mushrooms with onions, mix, and fry for another 5 minutes.
- Beef: 200 g
6
Melt the butter and add 2 tablespoons of flour to it - mix well.
- Butter: 50 g
- Wheat flour: 2 tablespoons
7
Gradually pour in the cream, stirring continuously to avoid lumps.
- Cream: 100 ml
8
Bring the sauce to a boil, remove from heat and add 0.5 teaspoons of ground nutmeg, stirring well.
- Nutmeg: 5 teaspoon
9
Place mushrooms with meat in the ramekins.
10
Add a pinch of grated cheese to each mold and gently mix everything.
- Cheese: 150 g
11
Pour the sauce into the molds to cover the mushrooms with meat, sprinkling with grated cheese.
- Cheese: 150 g
12
Place the ramekins with julienne in a preheated oven at 180 degrees for 15 minutes until golden crust forms.
