Julien in buns
4 servings
35 minutes
Julien in buns is an exquisite French recipe that combines tender chicken fillet, aromatic mushrooms, and a creamy sour cream sauce texture. Historically, julien was a popular dish in French cuisine served in cocottes, but this bun version gives it a new cozy format. The crispy bun serves as the perfect edible plate, absorbing the rich flavors of the filling, while melted cheese adds an appetizing crust. The dish has a velvety texture, rich mushroom aroma, and delicate creamy depth. It is perfect for cozy evenings or festive dinners, impressing with its elegant appearance and rich flavor.
1
Cut the chicken fillet into small cubes. Fry in vegetable oil.
- Chicken breast fillet: 200 g
2
Clean the mushrooms and slice them thinly.
- Button mushrooms: 10 pieces
3
Slice the onion into half rings. Fry in vegetable oil until translucent.
- Onion: 1 head
4
Add mushrooms and cook until all the liquid evaporates.
- Button mushrooms: 10 pieces
5
Add the fried fillet, sour cream, wheat flour, salt, and pepper. Mix everything and cook on low heat for about 2 minutes until the julienne thickens.
- Chicken breast fillet: 200 g
- Sour cream 10%: 5 tablespoon
- Wheat flour: 2 teaspoons
6
Carefully cut the tops off the buns, remove the insides, leaving not too thick walls.
- Round bun: 4 pieces
7
Fill the buns with warm julienne and sprinkle grated cheese on top.
- Grated cheese: 100 g
8
Place in the oven or microwave (grill) for 3-4 minutes and keep until the cheese melts.
