Hummus with spices
12 servings
20 minutes
Hummus with spices is a fragrant dish inspired by Eastern traditions but adapted for European cuisine. Its base is tender chickpeas infused with lemon freshness and enriched with deep notes of roasted cumin and sesame. The creamy texture is achieved through tahini and olive oil, while garlic adds zest. This hummus pairs perfectly with lavash or fresh vegetables, serving as not only a tasty snack but also a complete nutritious meal. The spices make it special, revealing a wealth of flavors with each bite. It suits both everyday dinners and festive occasions, becoming an exquisite addition to any table.
1
Soak the chickpeas in water the night before making hummus.
- Chickpeas: 500 g
2
Cook the chickpeas until they are soft.
- Chickpeas: 500 g
3
Toast cumin and sesame seeds in a pan (2 minutes).
- Toasted cumin: 2 tablespoons
4
Place chickpeas, lemon juice, seeds, and olive oil in a blender.
- Chickpeas: 500 g
- Lemon juice: 200 ml
- Toasted cumin: 2 tablespoons
- Olive oil: to taste
5
Chop everything.
6
Add garlic and grind everything again.
- Garlic: 2 heads
7
Try the hummus and add spices to taste.
- Tahini: 3 tablespoons
- Toasted cumin: 2 tablespoons
- Olive oil: to taste
