Hummus with soy sauce
6 servings
180 minutes
Hummus is a traditional dish of Arab cuisine known worldwide for its creamy texture and rich flavor. In this recipe, classic hummus takes on Eastern notes with the addition of soy sauce, enhancing the depth of flavor and giving it a spicy and mild salty taste. Chickpeas combined with fragrant sesame and olive oil, tahini, and fresh lemon juice turn into a silky puree with a light nutty sweetness. Garlic adds a spicy note, and if desired, the flavor can be intensified with extra soy sauce or lemon. Hummus pairs perfectly with flatbreads, fresh vegetables or crunchy nuts, making it an ideal snack for friendly gatherings or festive tables. Easy to prepare and incredibly tasty, this version of hummus will give you a new gastronomic experience.
1
Drain the water from the can of chickpeas into a separate container.
2
Place the chickpeas in the blender bowl.
- Canned chickpeas: 2 jars
3
Add tahini.
- Tahini: 50 g
4
Pour olive oil.
- Olive oil: 20 ml
5
Add soy sauce.
- Soy sauce: 30 ml
6
Add sesame oil.
- Sesame oil: 20 ml
7
Squeeze the lemon juice, trying to avoid seeds getting inside.
- Lemon juice: 20 ml
8
Throw the peeled garlic there.
- Garlic: 3 cloves
9
Blend everything until smooth.
10
If the hummus is too thick, add a little liquid from the chickpeas and mix again. Taste and add more soy sauce or lemon juice as desired.
- Soy sauce: 30 ml
- Lemon juice: 20 ml
11
Place the ready hummus on a plate, garnish with olive oil and chickpea popcorn or roasted pine nuts.
- Olive oil: 20 ml
