Hot Pears
4 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
Calories251.8kcal
Proteins9grams
Fats7.9grams
Carbohydrates36.8grams
Pears
4
pc
Roquefort cheese
50
g
Gouda cheese
50
g
Chopped parsley
1
tsp
Cognac (brandy)
1
tsp
Ground caraway
0.5
tsp
White bread
8
pc
Ground red pepper
to taste
1
Wash the pears, cut them in half, and peel and core them.
- Pears: 4 pieces
2
Grate the cheese on a fine grater, add parsley, cumin, pepper, and cognac.
- Roquefort cheese: 50 g
- Gouda cheese: 50 g
- Chopped parsley: 1 teaspoon
- Cognac (brandy): 1 teaspoon
- Ground caraway: 0.5 teaspoon
- Ground red pepper: to taste
3
Mix thoroughly.
4
Place the bread on a baking sheet and add half pears on the slices.
- White bread: 8 pieces
5
Grease the pears with the cheese mixture.
- Roquefort cheese: 50 g
- Gouda cheese: 50 g
- Chopped parsley: 1 teaspoon
- Cognac (brandy): 1 teaspoon
- Ground caraway: 0.5 teaspoon
- Ground red pepper: to taste
6
Bake in an oven preheated to 220 degrees for 10 minutes.
7
Serve the appetizer hot, lightly sprinkled with pepper.
- Ground red pepper: to taste
