Hot cheese in a box with grilled ciabatta
2 servings
30 minutes
Hot cheese in a box with ciabatta is a true embodiment of comfort and gastronomic delight. Camembert baked in its wooden box becomes soft, gooey, and incredibly aromatic thanks to garlic and fresh thyme. Seasoned with olive oil and spices, it reveals its creamy texture, turning into the perfect dip for crispy ciabatta grilled to appetizing stripes. This dish draws inspiration from French traditions and is ideal for friendly gatherings, romantic evenings, or cozy winter get-togethers. Dipping a slice of bread into the melted cheese allows one to experience the harmony of creaminess, herbal notes, and a hint of spiciness. The exquisite simplicity of this dish makes it a favorite choice for gourmets who appreciate rich flavor combinations and an atmosphere of leisurely enjoyment.
1
Preheat the oven to 220 degrees and heat the grill. Remove the cheese wrapper and place it back in the wooden box. Add spices and drizzle with olive oil. Top with finely chopped garlic and thyme, place the box on a baking sheet. Bake for 6-8 minutes until the cheese is heated and bubbly.
- Camembert cheese: 1 piece
- Olive oil: 1 tablespoon
- Garlic: 1 clove
- Fresh thyme: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Meanwhile, slice the ciabatta diagonally and place it on the grill. Grill for 1-2 minutes on each side until marked, drizzle with olive oil.
- Ciabatta: 1 piece
- Olive oil: 1 tablespoon
3
Place the camembert in the center of a large serving plate, and arrange pieces of ciabatta around it.
- Camembert cheese: 1 piece
- Ciabatta: 1 piece
