Home-style tartlets
4 servings
60 minutes
Homemade tartlets are a cozy and aromatic dessert that evokes the atmosphere of family gatherings. They originated in European cuisine as a versatile base for sweet and savory fillings. Their thin, crispy dough with a light creamy flavor pairs perfectly with various ingredients—from creams to berries. The simplicity of preparation makes them a favorite treat, while the appetizing golden crust invites you to try them. Baked until golden brown, they offer a soft, crumbly taste that melts in your mouth. These tartlets can be served with jam, whipped cream, or used as a base for elaborate desserts. They are the perfect companion for a cup of aromatic coffee or tea, creating an atmosphere of comfort and enjoyment.
1
Mix soft butter with salt, baking soda, sugar, and water. Add flour and quickly knead the dough. Knead the dough until elastic.
- Butter: 200 g
- Salt: to taste
- Sugar: pinch
- Wheat flour: 350 g
- Baking soda: pinch
- Water: 0.5 glass
2
Divide the dough into portioned pieces. The size of the portion depends on the size of the tartlet mold.
3
Evenly spread the dough in the mold with your fingers.
4
Bake in the oven for 15-20 minutes at 200 degrees until golden brown.
