Homemade sausage
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).
Calories95.6kcal
Proteins9.3grams
Fats4grams
Carbohydrates5.7grams
Pork
125
g
Egg yolk
0.5
pc
Potato
60
g
Garlic
2
g
Nutmeg
0
g
Wheat flour
5
g
Lemon
15
g
Sumac
5
g
Salt
to taste
Ground black pepper
to taste
Cinnamon
to taste
Vegetable oil
to taste
1
Pass the pork meat with boiled potatoes and garlic twice through a meat grinder, add salt, pepper, nutmeg, ground cinnamon, egg yolks and mix well.
- Pork: 125 g
- Potato: 60 g
- Garlic: 2 g
- Egg yolk: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Nutmeg: 0 g
- Cinnamon: to taste
2
Shape the prepared minced meat into small cylinders 5 cm long and 3 cm in diameter, coat them in flour, and fry in oil.
- Wheat flour: 5 g
- Vegetable oil: to taste
3
Serve lemon and sumac separately.
- Lemon: 15 g
- Sumac: 5 g
