Homemade Hummus
2 servings
10 minutes
Hummus is a symbol of hospitality and warmth, a traditional dish with a rich history rooted in Middle Eastern cuisines. Homemade hummus has a creamy texture, rich flavor, and light nutty notes from tahini. Cumin adds a subtle spicy aroma, while garlic gives it zest. The perfect balance is achieved by mixing chickpeas, aquafaba, and spices. Hummus can be used as a snack, spread for toast, or dip for vegetables. It complements Mediterranean and Eastern dishes beautifully, creating a harmony of flavors. With its creamy consistency and nutritious composition, hummus is an excellent addition to a healthy diet.
1
Boil the chickpeas, leave the water, and let it cool slightly.
- Chickpeas: 300 g
- Aquafaba: 125 ml
2
Blend all ingredients until smooth.
- Cumin (zira): 1 teaspoon
- Garlic: 1 clove
- Citric acid: pinch
- Salt: 1 teaspoon
- Tahini: 2 tablespoons
3
If the hummus is too thick, you can add more water; the ideal ratio is 1/4 of the amount of chickpeas.
- Aquafaba: 125 ml
