Homemade curd cheese
4 servings
15 minutes
Homemade cottage cheese is a delicate, creamy product with a mild dairy flavor and subtle hints of dill. Inspired by Italian traditions, this cheese embodies the simplicity and naturalness of rustic cuisine. During preparation, the curd gradually melts, blending with milk and butter to create a smooth and silky texture. The addition of dill gives the cheese a fresh aroma while salt enhances its rich taste. This cheese is perfect for sandwiches, snacks, and even as an ingredient for sauces and baking. It pairs wonderfully with crispy bread, fresh vegetables, and wine, creating a harmony of flavors. This easy-to-make treat will be a true decoration for any table, pleasing both fans of classic recipes and culinary experimenters.
1
Mash the cottage cheese with baking soda, add milk and mix well. Heat in an aluminum pot over low heat, stirring constantly.
- Curd cheese (tvorog): 500 g
- Baking soda: 0.5 teaspoon
- Milk: 125 ml
2
When the mixture starts to melt gradually, add salt, dill, and oil. Stir constantly until the cottage cheese is completely dissolved.
- Salt: to taste
- Dried dill stalks: 10 g
- Butter: 2 tablespoons
3
Pour the hot mixture into small molds and place in the cold to set.
