Homemade chips
2 servings
30 minutes
Homemade chips are the embodiment of simplicity and flavor in European cuisine. This recipe reveals the beauty of natural ingredients: beets, potatoes, and turnips, transforming them into crispy, aromatic slices. The roots of this dish trace back to traditional farm kitchens where seasonal vegetables were used to create healthy snacks. Baked in the oven with a drizzle of olive oil, these chips retain their natural taste and rich aroma. They are perfect for those who appreciate healthy alternatives to conventional snacks, and their vibrant hues make the presentation aesthetically pleasing. Slightly salted or natural, they pair wonderfully with dips or serve as a standalone snack, providing gastronomic pleasure without excess oil and artificial additives.
1
Finely chop the beetroot, potatoes, and turnip.
- Beetroot: 1 piece
- Potato: 1 piece
- Turnip: 1 piece
2
Place the vegetables on a baking sheet lined with parchment paper.
3
Sprinkle with olive oil (optionally season with salt).
4
Bake for 7 - 10 minutes at 180 degrees.
