Homemade chips
1 serving
10 minutes
Homemade rice paper chips are a light and crispy snack that surprises with their simplicity and refined taste. Thin sheets of rice paper turn into airy chips through quick frying in oil. Their delicate texture pairs with sea salt, spicy chicken seasoning, and hot chili pepper, creating a harmony of flavors. This recipe is inspired by Asian cuisine, where rice paper is used to prepare various dishes. These chips are perfect with spicy sauces or as an original side dish for meat and vegetable dishes. They are delightful not only as a standalone snack but also as part of gastronomic experiments.
1
Soak the rice paper sheet in room temperature water.
- Rice paper: 10 g
2
After a few minutes, transfer it to a towel or cutting board.
3
Heat the oil in a pan.
- Olive oil: 2 tablespoons
4
Send a sheet of paper to him.
- Rice paper: 10 g
5
To salt.
- Sea salt: to taste
6
Season with spices for poultry.
- Chicken seasoning: to taste
7
Once the sheet hardens, flip it over.
8
Season with chili pepper.
- Chili powder: to taste
9
To salt.
- Sea salt: to taste
10
Transfer to paper towels.
11
Chaotically break into small fragments.
12
Transfer to a plate and serve.
