Homemade cheese with garlic and dill
6 servings
40 minutes
Homemade cheese with garlic and dill is a true gastronomic find that embodies the traditions of Russian cuisine. Its origins trace back to home cheesemaking, where dairy products were transformed into aromatic and nutritious dishes. This cheese has a delicate, slightly elastic texture and a rich flavor with spicy notes of garlic and fresh dill greens. Its rich milky hue is harmoniously complemented by creamy softness and a subtle tanginess. This cheese pairs wonderfully with rye bread, serves as a base for sandwiches, or becomes a tasty addition to salads. The versatility of this product makes it indispensable for breakfasts, snacks, and festive feasts, adding warmth and traditional Russian flavor to dishes.
1
Mix the cottage cheese and milk and put it on the fire.
- Full-fat curd cheese (12%): 1 kg
- Whole milk: 1 l
2
Bring to a boil and keep on heat for 15 minutes, stirring constantly.
3
Then place it in cheesecloth and wait for the water to drain.
4
Add one yolk, 50 g of butter, salt to taste, 0.5 tsp of baking soda extinguished with vinegar, squeeze garlic, and add finely chopped dill.
- Chicken egg: 1 piece
- Butter: 50 g
- Baking soda reacted with acid: 0.5 teaspoon
- Salt: to taste
- Garlic: 2 cloves
- Dill: 0.5 bunch
5
Stir and put back on the heat. Stir until a thick mass is obtained.
6
Place the mass in a square or rectangular box and put it in the refrigerator.
