Halloumi with curry in a frying pan
1 serving
10 minutes
Halloumi with curry in a pan is an original dish that combines the Mediterranean character of halloumi with the spicy richness of curry. Halloumi, known for its dense, slightly salty flavor, is perfect for frying, achieving an appetizing golden crust and soft texture inside. The addition of curry gives it an Eastern touch, enhancing the depth of flavor, while a mix of Italian herbs complements the aromatic composition. A light spiciness from ground chili intensifies the perception, making the taste even more expressive. Serving with microgreens adds freshness and visual appeal. This dish is perfect as a standalone snack or a side to fresh vegetables and light sauces, creating a harmonious balance of flavors.
1
Cut the cheese into sticks.
- Halloumi cheese: 100 g
2
Heat butter and olive oil in a grill pan.
- Butter: 10 g
- Olive oil: 1 tablespoon
3
Place cheese in the pan. Fry for 2-3 minutes over medium heat.
- Halloumi cheese: 100 g
4
Add curry.
- Curry powder: 1 teaspoon
5
To salt.
- Pink Himalayan salt: to taste
6
Flip and fry for another 2-3 minutes.
7
Add a mixture of herbs.
- Italian herb blend: 0.5 teaspoon
8
Add ground chili.
- Chili powder: to taste
9
Place the cheese on a plate and let it cool slightly.
10
Garnish with microgreens and serve.
- Pea microgreens: to taste