Garlic halloumi with herbs on a grill pan
2 servings
7 minutes
Garlic halloumi with herbs on a grill pan is a refined appetizer combining the spiciness of garlic, the freshness of lemon, and the aroma of Italian herbs. Halloumi originates from Cyprus, where this cheese is known for its dense texture that allows it to hold its shape when fried. Fried halloumi develops a golden crust, while garlic oil gives it a rich flavor with a hint of lemon's acidity. Sumac used at the end adds Eastern notes, highlighting the complexity of the aroma. This dish is perfect as an appetizer for wine or as a light snack that reveals the depth of Mediterranean cuisine.
1
Prepare the ingredients.
2
Slice the cheese into pieces about 8mm thick.
- Halloumi cheese: 200 g
3
Pour the oil into a deep container.
- Olive oil: 1 tablespoon
4
Squeeze lemon juice into the oil.
- Lemon: 1 piece
5
Add Italian herbs and salt.
- Italian herbs blend: to taste
- Sea salt: to taste
6
Peel the garlic.
- Garlic: 2 cloves
7
Press garlic into the oil. Mix well.
- Garlic: 2 cloves
8
Place cheese on a dry hot grill pan. Spread garlic oil on top with a teaspoon.
- Olive oil: 1 tablespoon
9
Fry on high heat for 4-5 minutes on each side and transfer to a plate.
10
Season with sumac and serve the appetizer hot.
- Sumac: pinch
