Halloumi Cheese Appetizer
1 serving
12 minutes
Halloumi cheese appetizer is a culinary creation where simplicity meets rich flavor. Originating from the Mediterranean, halloumi is known for its dense texture that allows it to brown perfectly on the grill or pan while remaining firm inside. Fried cheese develops a crispy crust outside and softness inside, while spicy seasonings and aromatic adjika add zest to the dish. The appetizer is complemented by a velvety sauce made from mayonnaise and tomato paste, enhancing the creamy notes of the cheese and adding a slight tanginess. It’s an ideal snack for evening gatherings or a unique addition to main courses.
1
Cut the cheese into slices about 1.5 cm thick.
- Halloumi cheese: 100 g
2
Grease the pan with olive oil and place it on high heat, adding a pinch of salt.
- Olive oil: 0.5 teaspoon
- Coarse sea salt: pinch
3
For the sauce, mix mayonnaise and tomato paste.
- Mayonnaise: 1 tablespoon
- Tomato paste: 1 tablespoon
4
Add chili.
- Chili powder: 0.5 teaspoon
5
Mix thoroughly.
6
Place cheese slices on the hot skillet so that they do not touch each other.
7
Season with a pepper mix.
- Ground pepper blend: to taste
8
Once the bottom side is nicely browned, flip it over.
9
After 2-3 minutes, flip again and season with dry adjika.
- Dry adjika (spice blend): to taste
10
After 2-3 minutes, flip to the last unroasted side again.
11
After 2 minutes, transfer to a plate and serve with the resulting sauce.
