Grilled shrimp in garlic sauce
6 servings
20 minutes
Recipe taken from the magazine "Culinary practical course".
1
Peel the garlic and pass it through a press.
- Garlic: 3 cloves
2
Grate the lime zest on a fine grater.
- Lime: 1 piece
3
Squeeze juice from the lime.
- Lime: 1 piece
4
In a bowl, combine lime juice and zest, olive oil, garlic, soy sauce, and a bit of ground ginger and pepper, and mix.
- Lime: 1 piece
- Garlic: 3 cloves
- Olive oil: 100 ml
- Soy sauce: 50 ml
- Ground ginger: to taste
- Ground black pepper: to taste
5
Before marinating the shrimp, they need to be slowly thawed in the refrigerator.
- King prawns: 1 kg
6
Remove the intestinal vein from the shrimp and rinse.
- King prawns: 1 kg
7
Place in a bowl and pour garlic sauce over them until fully covered.
- King prawns: 1 kg
- Garlic: 3 cloves
- Olive oil: 100 ml
- Soy sauce: 50 ml
- Ground ginger: to taste
- Ground black pepper: to taste
8
Marinate the shrimp for 30-40 minutes.
- King prawns: 1 kg
9
Once the shrimp are marinated, place them on the grill rack. To prevent the seafood from burning, it's best to preheat the rack.
- King prawns: 1 kg
10
Grill the shrimp for about 2-3 minutes, then flip the grill and cook them on the other side.
- King prawns: 1 kg
