Caramelized Grilled Onions
4 servings
30 minutes
Grilled caramelized onions are a true culinary secret that transforms ordinary onions into a tender, sweet delicacy with rich flavor. Its roots lie in American cuisine, where grilling is an integral part of cooking. Through caramelization, the onion gains a deep, rich aroma with subtle smoky notes, and the addition of brown sugar and a bouillon cube enhances its taste, making it rich and balanced. This onion can be used as a side dish for meat dishes, added to burgers, or served as a standalone snack. The simplicity of preparation and wonderful taste make it an ideal complement to any barbecue. This cooking method reveals the natural sweetness of the onion, turning it into something truly special.
1
Preheat the grill or barbecue.
2
Cut the onion into pieces, but not into rings. Place each piece on a small piece of foil, add 1 teaspoon of sugar, and sprinkle with a bouillon cube. Wrap the foil.
- Onion: 3 heads
- Brown sugar: to taste
- Beef stock cube: 5 piece
3
Place on the grill and cook for 20-30 minutes until the foil puffs up and the onion caramelizes.
