Grilled Avocado
4 servings
30 minutes
Grilled avocado is an elegant and simple way to reveal its delicate flavor with a light nutty note. The origins of this dish trace back to barbecue culture, where experimenting with vegetables and fruits became part of culinary art. The light acidity of lime and the velvety texture of avocado create a harmonious balance, while the subtle aroma of smoke adds depth to the taste. It can be served as a standalone appetizer, an addition to salads, or a base for spicy salsa. This recipe is perfect for a summer outdoor dinner when simple yet refined flavors are desired.
1
Preheat the grill or barbecue.
2
Cut the avocado in half, remove the pit, and peel it. Cut into pieces. Drizzle with lime juice and lightly coat with olive oil. Carefully place the pieces on the grill and cook for 2 minutes on each side. Add salt.
- Avocado: 2 pieces
- Lime juice: 2 tablespoons
- Olive oil: 1.5 tablespoon
- Salt: to taste
3
Alternatively, cut the avocado in half, remove the pit, drizzle with lime juice, and brush with olive oil. Place cut side down on the grill and cook for 2-3 minutes. Season with salt. You can fill it with freshly made salsa.
- Avocado: 2 pieces
- Lime juice: 2 tablespoons
- Olive oil: 1.5 tablespoon
- Salt: to taste
