Green Beans with Salsa
4 servings
15 minutes
Green beans with salsa is a simple yet elegant dish of European cuisine that combines the freshness of vegetables with the spicy notes of salsa. It is an ideal option for a light snack or as a side dish to a main course. Historically, green beans have been used in various cuisines around the world due to their tender texture and ability to absorb flavors from seasonings. In this recipe, they are boiled until tender, then drizzled with aromatic extra virgin olive oil and combined with tomato salsa sauce, creating a harmonious blend of sweetness and spiciness. This dish can be served warm or chilled and is perfect for summer dinners or festive tables, bringing vibrant colors and fresh flavors to your diet.
1
Rinse the beans well and cut them into small pieces. Transfer to a pot, add water, and bring to a boil. Cook for a few minutes until soft. Drain and transfer to a bowl.
- Green beans: 500 g
2
Sprinkle the beans with a small amount of olive oil and mix. Then add the salsa and mix well again. Optionally, add more oil or salsa.
- Extra virgin olive oil: to taste
- Salsa: 0.5 glass
