Green beans with blue cheese and walnuts
4 servings
30 minutes
This elegant French recipe combines the freshness of green beans, the rich creaminess of blue cheese, and the nutty crunch of walnuts. A simple yet refined dish that can serve as both a side and a light salad. The recipe's origins lie in traditional French cuisine, known for its balance of flavors and textures. Lightly blanched beans retain their freshness and crunch, while blue cheese adds tangy creamy notes. Walnuts complete the composition with a pleasant contrast. This dish is perfect for dinner with a glass of white wine that highlights its sophistication. Quick to prepare and exquisite in taste — a true reflection of French gastronomic charm.
1
Place the beans in a small saucepan and cover with water. Bring to a boil, cover, and cook for 3 minutes until soft. Then, uncover and let the water evaporate on high heat for another 3-4 minutes.
- Green beans: 500 g
- Water: 0.3 glass
2
Add olive oil, season with salt and pepper, and cook, stirring, for another minute.
- Extra virgin olive oil: 2 teaspoons
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
3
Transfer the beans to a large bowl, add crumbled cheese, and sprinkle with chopped nuts. Mix well and serve.
- Blue cheese: 40 g
- Roasted walnuts: 40 g
