Green beans in bacon
4 servings
15 minutes
Green beans wrapped in bacon is an elegant and simple dish of French cuisine that combines the tenderness of beans with the crispy saltiness of bacon. The recipe's origins can be traced to the tradition of French cooking, where harmony of flavors and minimalism in ingredients are valued. Green beans add freshness and lightness, while bacon enriches the dish with a rich aroma. It is perfect as an appetizer, a side dish for meat, or a standalone dish on a festive table. Crispy fried bacon creates an appetizing crunch, while boiled beans retain their natural juiciness. Served hot, complemented with fresh herbs or a light sauce. This is the perfect combination of simplicity and sophistication that can surprise even discerning gourmets.
1
Boil the green beans in salted water for 8-10 minutes, remove from heat and cool under cold water.
- Green beans: 300 g
2
Take 6-8 pieces of beans and thinly sliced bacon, wrap the beans in bacon starting from the end, place in a heated pan with vegetable oil, and fry for 5-8 minutes on each side.
- Green beans: 300 g
- Bacon: 300 g
