Greek Fried Cheese
4 servings
10 minutes
Greek fried cheese is a true embodiment of Mediterranean flavor, combining the tender texture of halloumi with a crispy golden crust. This recipe is rooted in Greek culinary traditions where fresh and simple ingredients create harmonious dishes. Fried in aromatic olive oil, the cheese gains an appetizing crunch, while capers, lemon juice, and fresh oregano add zest and refreshing acidity. This cheese is perfect as a standalone snack or as an addition to salads and vegetable dishes. Its simplicity makes it accessible for any cook, while its rich flavor is an essential element of Greek meals.
1
Pour olive oil into a thick-bottomed pan. Heat it over medium heat, avoiding smoke. Fry the cheese until it is covered with a beautiful golden crust.
- Olive oil: 50 ml
- Halloumi cheese: 300 g
2
Place the cheese on a napkin to absorb excess fat.
3
Transfer the cheese to a deep plate, add capers, lemon juice, and chopped oregano. Mix well.
- Capers: 2 tablespoons
- Lemon juice: 2 tablespoons
- Fresh oregano leaves: 2 tablespoons
