Sauce-appetizer with Adyghe cheese
2 servings
30 minutes
The Adyghe cheese dip is a cozy and aromatic dish that combines the tenderness of cheese, the spiciness of spices, and the freshness of tomatoes. Adyghe cheese, with its soft texture and milky flavor, is fried to a golden crust, revealing its rich notes. Turmeric adds an exquisite hue while fresh basil contributes a light spicy freshness. Sour cream unites the ingredients into a velvety dip, giving the dish harmonious tenderness. This treat can be served as an independent appetizer or as an addition to sides like fresh bread, rice, or potatoes. It is perfect for cozy family dinners or light summer meals.
1
Cut the cheese into 1-1.5 cm cubes and the tomatoes into wedges.
- Adyghe cheese: 150 g
- Tomatoes: 5 piece
2
Heat a pan with vegetable oil, add turmeric, and after a couple of seconds, add cheese. Fry until golden brown. Add chopped tomatoes and salt. Let it simmer on low heat until the tomatoes break down.
- Turmeric: 0.5 teaspoon
- Adyghe cheese: 150 g
- Tomatoes: 5 piece
- Salt: to taste
3
Add sour cream and mix. Then sprinkle black pepper and top with chopped fresh basil. Mix and turn off.
- Sour cream: 2 tablespoons
- Ground black pepper: to taste
- Basil: to taste
