Galette with egg and green onions
4 servings
60 minutes
Galette with egg and green onion is a cozy blend of simplicity and sophistication. This Italian recipe reflects the traditions of rustic cuisine, where fresh ingredients play a key role. The delicate dough, handmade, crispy and fragrant, creates the perfect base for a juicy filling. Boiled eggs add richness to the dish while green onion adds a light spiciness and freshness. Cheese provides a creamy texture and sesame adds an appetizing crunch. Galette is a wonderful option for both family dinners and light snacks. It can be served hot or chilled, making the dish versatile and convenient. It's not just a pie—it's a warm greeting from Italian cuisine filled with homey comfort and the taste of sunshine.
1
In a blender, mix flour, finely chopped cold butter, and salt. Chop into fine crumbs. Add ice water and quickly knead the dough. Roll into a ball and refrigerate for 20-30 minutes.
- Wheat flour: 200 g
- Butter: 100 g
- Salt: pinch
- Water: 5 tablespoon
2
Chop 5 boiled eggs into cubes, add finely chopped onion and cheese. Add 2 raw eggs (beaten beforehand) and mix gently.
- Chicken egg: 8 pieces
- Spring onion: 200 g
- Soft cheese: 100 g
3
Roll the dough to a thickness of 0.3–0.4 mm, place it on parchment paper in a baking tray. Add the filling in the center, wrap it up, brush the galette with egg yolk, and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 30–35 minutes until golden.
- Chicken egg: 8 pieces
- White sesame seeds: 10 g
