Frozen Yogurt with Berries
4 servings
320 minutes
Frozen yogurt with berries is a light, refreshing dessert that combines the creamy texture of Greek yogurt with juicy berries. Its roots trace back to European cuisine, where the tradition of mixing dairy products with fruits has a long history. In this recipe, the sweetness of honey harmoniously complements the natural tartness of yogurt, while vanilla extract adds a subtle aroma. The berry assortment—blueberries, strawberries, and raspberries—not only decorates the dessert but also enriches it with vitamins. The unique presentation as frozen cubes makes this dessert not only tasty but also convenient to eat. Perfect for a hot day, it refreshes and invigorates and can serve as a healthy alternative to ice cream. A great option for a light snack or a stylish finish to dinner!
1
In a bowl large enough for liquid ingredients, mix yogurt, milk, honey, vanilla extract and whisk until smooth.
- Greek yoghurt: 375 g
- Whole milk: 60 ml
- Honey: 2 teaspoons
- Vanilla extract: 2 ml
2
Distribute the berries in the ice molds - 1 piece in each cell. If the containers are large, you can mix several berries in each cell.
- Blueberry: 60 g
- Strawberry: 60 g
- Raspberry: 60 g
3
Pour the berries with yogurt mixture and place in the freezer for at least 5 hours. Or until the yogurt cubes with fruit filling are frozen.
- Greek yoghurt: 375 g
- Whole milk: 60 ml
- Honey: 2 teaspoons
- Vanilla extract: 2 ml
